Tonight we were sitting out front watching a full moon come up. I took a few pictures as the moon escaped from behind a tree.
My mini tripod makes these possible.
I assume you are watching the same moon. We are doing well. Durelle is disgustingly healthy. I'm muddingly along. The reconstructed rotator cuff is almost back to normal. I have one more "range of motion only" PT session, then we start the rebuild activities on the 23rd. When the shoulder has recovered, I can think about a hip replacement. I am looking forward to being able to move normally.
Tonight was a very successful effort on the grill. Two days ago I marinated an extra thick pork chop in a mixture of beer, molasses, and kosher salt. Today I removed it from the marinade, dried it with paper towel, and rubbed in a mixture of minced garlic and pepper. The Traeger Grill was set at 350. When the chop reached about 145 degrees, I took it off and wrapped it in foil to rest. Durelle did a rice/veggie while the pork was resting. It was perfect. There is a fine line between getting it done without drying it out. Tonight was perfect. It was moist for me and not pink for Durelle. Here's hoping you all have a great holiday.
2 comments:
I'll take a nice pork chop properly seasoned and cooked to 135-145 degrees over any cut of beef.
Sounds like a perfect meal, going to have to give it a try sometime. Glad to hear that repairs are coming along.
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