Their rig is a fifth wheel with a "toy hauler" room and tailgate in the rear. They do not carry the typical assortment of kayaks, motorcycles or ATVs the most toy haulers carry. They carry an eye watering collection of wood burning grills, smokers and pizza ovens that enable them to turn out an amazing assortment of appetizers entrees and desserts. It is almost a game to try to think of something they can't cook on a grill. I one suggested creme brule...no problem. Their first trip to The Moorings this year saw them feeding the entire campground over the Fourth. This time was slightly more relaxed, and they got in a little sight-seeing. Wendy's camera skills nearly match her culinary prowess. Check these out.
The only campground cooking event not involving the Bouchers is the collection of lobster boils that Dick Roth puts on each year. For the last one we steamed 52 pounds of lobster. Below are a few of Wendy's pictures of that.
One of their specialties is their 750 degree, wood fired pizza oven. By using small portions of store bought pizza dough, everyone could make an individual pizza of their own. Would you believe ground lamb and feta?
I'll wrap up this testimony to the Bouchers with a few shots Wendy took while visiting the Penobscot Narrows Observatory.
Any campground in the country would be very happy to have the Bouchers drop in; and if they had any rules about no pets, they would change the rules.