Back in the Land of Shrimp 'n Grits

     We've been "home" for a couple of weeks. It seems that most of the time has been spent catching up with medical appointments...five for me this week, and Durelle sees an endodontist tomorrow. I'm wearing a heart monitor for the next six weeks to see what we can see.
     When I did the "safe arrival" blog, I described the trip south, but I didn't do justice to the meal that Tim and Wendy prepared the night before we left. Many of you have partaken of their cooking when mass-produced for several dozen. How would you like to watch Tim prepare grilled sirloin strip for four? Those two particular pieces of cow came from his favorite butcher, and were at least two inches thick.

 That's a beautiful grill, by the way. 

Here's the finished product.

          This is also the time of year when I post a few "wildlife" pictures taken in the front yard.

     We are hoping you are enjoying the season as much as we are.